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This was a fun vid to make, I had done this for a bunch of guests a week before and it was very well received. Garlic and butter and steak- a great combo. Add the flames on a braai and it certainly was always going to turn out well, it is really easy and a great crowd pleaser with the flame and flavour. Always use fresh garlic and real butter. You could slice the steak and drizzle over some of the butter for a whole new level of flavour. #braai #garlicbutter #steak
Is this the Ultimate steak? Garlic Butter Steak on the Braai!!
I cannot beg you enough to try this! Garlic Butter Chicken Wings are now my new favourite. Cooking these on the braai is a perfect marriage of smoke and flavour. So simple and easy and punches way above its weight in the wing world and I know as I braai wings all the time. The garlic butter is so simple to make and imparts so much flavour, the skin crisps up and takes on that roasted taste and texture- sublime. I think you can see the expression on my face that echoes the above. Please try and comment, I would love to hear what you think. Thanks for watching!! #braai #chickenwings #grill
I tried this for the first time and WOW | Garlic Butter Chicken Wings on the Braai!!
I just love this vid! It was so great to catch up with some very old friends while on holiday in South Africa. Nothing beats a braai to do this and the setting was stunning at Salt Rock, KZN. I made it as difficult as I could and just pulled it off, braaiing in the sea breeze with one bag of wood nearly ruined me!! It was great to be away from my studio and back to my roots. To Kat, Steve and Matt- love you long time!! See you again soon. @wozzameatco.4726 thank you for the meat- I love your Salt Rock Store!!! https://www.instagram.com/wozzameat.co/?utm_source=ig_web_button_share_sheet #braai #ballito #kzn
This is a PROPER South African Braai | All the meats
Sjoewee, this was stunning!! I love lamb chump (rump) - tender meat with lots of fat done on a braai is amazing. This cook was really forgiving due to the ingredient size and way easier to undercook than overcook, which means you can achieve a better result easily. You just have to ensure the fat is rendered properly and that is why two zone cooking is a great tool. The marinade is simple, for this cook I used approximately: 1/2 cup olive oil Juice of 1 lemon Handful rosemary Handful mint Salt and pepper to taste. Remember to season your veg with olive oil, lemon juice, salt and pepper or you can use the same marinade. Always finish your lamb with fresh lemon and salt!! If you cant find Lamb rump- get a deboned leg of lamb. #braai #lamb #livefirecooking
Large Lamb Rump Kebabs/Skewers on the braai | Great Braai Idea | Fire Grill Char
This was great fun to do, I love a good sosatie aka a kebab done on the braai. Usually I am all about yoghurt and mint but I have done these 2 great types often before. They can take a lot of heat and achieve a very moist result for chicken breast. I used 1 - 1.2kg of chicken breasts for these 8 kebabs which were perfect for one person along with the other one or other proteins. I would normally have a 50% bigger sosatie but this is a far more sensible size!! I hope you enjoyed this vid, I am really happy at how it turned out and really hope it inspires some people!! #kebab #braai #grill
2 Stunning Chicken Sosatie (kebab) ideas for your Braai!!
During my recent trip to my home town of Port Alfred, South Africa, a very good friend took me to a recently opened absolute treat of a spot- MC Churro. Hands down these are the best churros that I have ever had! I know have to travel to Argentina to find out what's going on!! You have to pop in here if ever you are in the area. Check out MC Churro on Facebook!! #churros #portalfred #secretspots
The best churros can be found in this little known town- MC Churro, Port Alfred, South Africa.
So 2 big chops on this video guys! I have been wanting to try this since I did the Pork belly video which is one of my favourites, and I had similar results. I love being able to control heat so well on my half drum with the split grids- they really are a game changer!! Let me know what you think!! #porkchop #braai #grilling
Can I braai a giant Pork Chop?
This was real fun for me, putting traditional South African flavours onto a brisket and smoking it in an offset is really something I should have done by now! This is a long vid but is full of things that I have learnt along the way. The offset smoker is proving to be a challenge to get dialled in but I am getting there. You will know when I am fully confident when I do a full BBQ platter on it- I'll try and talk less on that one!! Ey, and doing this in such cold is a challenge- lucky I have such a big pile of awesome wood!! I hope that those of you with a bit of patience to watch a longer vid enjoy this!! Get your Namibian hardwoods from https://namibianhardwood.co.uk and you can use this code NHWSPEARES TO GET 7.5% Off!! #brisket #bbq #beefbrisket
South African Smoked BBQ Brisket- Offset Smoker Tips and Techniques!
Peri Peri is a big deal to me, it is my favourite flavour profile and part of my culture. I was turning 50 and thought that I'd spoil myself and head off to Mozambique to learn a little more about the origins and food culture of Peri Peri or Piri Piri. This isn't for you if you want instant gratification, it's a docco where I try to convey all that I learnt and experienced from the locals in Inhambane Province. I love it and had such a great time making this, I really really hope some of you enjoy it too!! Accommodation in Tofo and Tofino: https://tofobeach.co.za Christa and Raul will look after you. #periperi #piripiri #bestvideos
The soul of the sauce: A Peri Peri Documentary| Discovery and Origins.
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